Gluten/Dairy Free Sweet Honey Mini Cornbread Loafs

Gluten/Dairy Free Sweet Honey Mini Cornbread Loafs

 Ingredients:

•  1 box of Glutino Yankee Cornbread Mix
• 1/2 cup of Sweet corn ( frozen or can)
• 1 egg
• 6 tablespoon  of nondairy butter-spread/melted (Nutivia)
• 2 tablespoon of Raw Honey – (1 tbsp add to Mix & 1 tbsp add to melted nondairy butter-spread (shortening) to brush on top of cornbread after baking)
• 1-1/3 cup of non-dairy milk (I’m using Silk Cashew Milk)
• 1 tsp of Apple Cider Vinegar ( to mix in non-dairy milk for substitution for buttermilk)

****You will need a Mini loaf Pan (makes 8 mini loafs) ****

Directions:

Preheat oven  425 °F.  Spray your mini loaf pan with a non-stick spray and set aside.
I mixed all the ingredients into my Vitamix ( however you can use a hand or stand mixer or even a wire whisk in a Large mixing bowl.) I started first mixing the Apple Cider Vinegar into the Non-dairy milk and set aside.Next I place the  1/2 cup  sweet corn, honey  with 1/2 cup of the ACV and non-dairy milk mixture to cream .

Next I add the egg ,remaining ACV and non-dairy milk mixture,  and the Glutino Yankee Cornbread Mix then  blend until all is well combined. Lastly stir in the cooled melted butter-spread.  Pour the  batter into the mini loaf pan and bake 20 minutes or until a toothpick inserted comes out clean.  I then make a honey non-butter blend mixture -melted and brush each cornbread loaf right as they are Hot out of the oven. Place on a wire rack to cool .

Enjoy!

**** Product review ****

Glutino Yankee Cornbread Mix  was perfect in this recipe.

My family enjoyed these Gluten/Dairy free Mini Cornbread with our Chili dinner !

Turkey Bone Broth / Turkey & Rice Soup

Turkey Bone Broth/ Turkey & Rice Soup

Make your own Bone Broth

 from your Thanksgiving Turkey bones...

Instructions for Bone Broth: 

1. Place the turkey carcass ( I had a 12 lb bird) in a crock pot or a large soup pot. Cover it as much as possible with water. ...
2. Add 2-3 carrots, 2-3 celery, 1 onion, 4-5 garlic cloves, 2 Bay Leaves & 2-3 tsp of apple cider vinegar
3. Let it cook. For hours. ...(over night is best) I start off on High temperature in the slow cooker for 3-4 hours then switch to low temperature for remaining cooking time.
4. Strain broth through a strainer removing all leftover bone & veggies.
5. Strain a few more times through a strainer lined with cheese cloth.
6.  Place bone broth in mason jars.

I then used the Bone Broth to make

Turkey & Rice soup

Makes 4 servings.

1. Placed 4 mason jars full of bone broth( about 8 cups broth) in a Soup pot on med/low temperature.
2. Chop 2-3 carrots, 2-3 celery,  Dice 1 onion and add it to the broth. Add 1 bay leaf.
3. Let it cook until vegetables are tender.
4. Add in left over Thanksgiving  turkey meat(shredded) and 1/2 cup of  frozen peas. Cook for a half hour on low heat.
5. Cook in another pot or a rice cooker  4-5 servings of jasmine rice.
6.  Place the steamed rice in a soup bowl and ladle the turkey soup on top .

Enjoy!

 

 

Happy 🦃 Thanksgiving !

Happy  🦃 Thanksgiving !!!!

Feeling very Thankful & blessed !!!

We thank God everyday 

for his blessings in our lives !!!
Grateful for our Family & Friends !!!!

🦃

Our Thanksgiving Decorations

I got a new Turkey candle holder from Bath & Body Works!

Got a few new Autumn candles ...
Love the warm scents of Apple Cider! 

Owls & Pumpkins 

around the Home

Gotta have some Monogram "C" 

  Happy Harvest !

🦃

  A few Scarecrows

Thanksgiving Tablescape 

🦃

  This is my Tom the Turkey

Great night light for our kitchen 

then just add a scented wax melt !

Makes a home 

Cozy & warm !!!

  🦃

 Biking for Pie !!!

Our Thanksgiving tradition

 is to burn calories before we ...

 My Thanksgiving Feast Plate !

 Thankful for Full Bellies & Cuddle time !

We skyped with our son in Germany!
He made 3 Deep Fried Cajun Turkeys!

He was cooking for his troop !

I sure Bet that was a Tasty Bird!

Hope everyone had a ...

Happy  🦃 Thanksgiving !!!!

Thanksgiving Cards 2016

Card with envelope

The Clarks Pumpkin Photo

 was my Thanksgiving card

 I sent out

 to friends & family !!!

 

Gluten free Turkey Pumpkin Spice Cupcakes !

Gluten free Turkey Pumpkin Spice Cupcakes

I made some gluten free pumpkin spice cupcakes

 topped with turkey pretzel treats using Glutino pretzel twist which made these

 cute & yummy

Give Thanks treat ! 

 

 "Gobble Gobble "

Easy Turkey Pretzel Treats

 

Ingredients

• Glutino Gluten free Pretzel Twist
• Rolos
• Zachary Confections Candy Corn
• Wilton Candy Eyes
• Orange and Yellow Mini M&M’s
  

  DIRECTIONS:

  
  Place your pretzel twists on a baking pan lines with parchment paper .
  Place 3 candy corns on the top of pretzel to look like feathers.
  Place a Rolo in the middle of each pretzel…
  Bake for 2-3 minutes. (until the Rolo is soft)
  Press the candy eyes on top of the Rolo.
  Press on a yellow & orange M&M under the eyes to look like a beak. 

Gluten Free Pumpkin Spice Cupcakes

Ingredients

• Pillsbury Gluten free Yellow Cake Mix 
• 1-15oz can of Pure Pumpkin Puree
• 1 Tsp Pure Vanilla
• 1/2 Tsp of Pumpkin Spice 
• 3 Large eggs 
• 1/3 cup of Avocado Oil
• Orange and Yellow Mini M&M’s
• Make homemade or use Store bought icing (Cream cheese or Vanilla) 

DIRECTIONS: 
Preheat Oven- 350 degrees
CREAM - Pumpkin, Avocado Oil , Eggs & Vanilla
MIX IN -  Pumpkin Pie Spice
MIX IN - Cake Mix
BAKE - 20 minutes or until a toothpick inserted comes out clean
COOL- for 30 minutes 
FROST - top of cupcake
DECORATE- top each cupcake with a Turkey pretzel treat. 

 Enjoy !!!

 

Feeling Thankful !

Everyday I'm #thankful for my husband ! 

Grateful for his love, support, he is my best friend for life, forever my soul mate!!!! #truelove #happilyeverafter #ourlovestory #thanksgiving2016

 

Give Thanks !

Give Thanks

 with an 

Appreciative & Grateful Note!

Enjoying this morning feeling #thankful writing some #givethanks cards to Family & Friends! #feelingthankful #happythanksgiving

A photo posted by Pati Clark (@pati_clark) on Nov 15, 2016 at 8:52am PST