Thursday, December 1, 2016
Wednesday, November 30, 2016
Gluten/Dairy Free Sweet Honey Mini Cornbread Loafs

Gluten/Dairy Free Sweet Honey Mini Cornbread Loafs

Ingredients:
- 1 box of Glutino Yankee Cornbread Mix
- 1/2 cup of Sweet corn ( frozen or can)
- 1 egg
- 6 tablespoon of nondairy butter-spread/melted (Nutivia)
- 2 tablespoon of Raw Honey – (1 tbsp add to Mix & 1 tbsp add to melted nondairy butter-spread (shortening) to brush on top of cornbread after baking)
- 1-1/3 cup of non-dairy milk (I’m using Silk Cashew Milk)
- 1 tsp of Apple Cider Vinegar ( to mix in non-dairy milk for substitution for buttermilk)
Directions:
Preheat oven 425 °F. Spray your mini loaf pan with a non-stick spray and set aside.I mixed all the ingredients into my Vitamix ( however you can use a hand or stand mixer or even a wire whisk in a Large mixing bowl.) I started first mixing the Apple Cider Vinegar into the Non-dairy milk and set aside.Next I place the 1/2 cup sweet corn, honey with 1/2 cup of the ACV and non-dairy milk mixture to cream .


Enjoy!

**** Product review ****

Glutino Yankee Cornbread Mix was perfect in this recipe.
My family enjoyed these Gluten/Dairy free Mini Cornbread with our Chili dinner !
Saturday, November 26, 2016
Turkey Bone Broth / Turkey & Rice Soup
Make your own Bone Broth
from your Thanksgiving Turkey bones...
Instructions for Bone Broth:
- Place the turkey carcass ( I had a 12 lb bird) in a crock pot or a large soup pot. Cover it as much as possible with water. ...
- Add 2-3 carrots, 2-3 celery, 1 onion, 4-5 garlic cloves, 2 Bay Leaves & 2-3 tsp of apple cider vinegar
- Let it cook. For hours. ...(over night is best) I start off on High temperature in the slow cooker for 3-4 hours then switch to low temperature for remaining cooking time.
- Strain broth through a strainer removing all leftover bone & veggies.
- Strain a few more times through a strainer lined with cheese cloth.
- Place bone broth in mason jars.
I then used the Bone Broth to make
Turkey & Rice soup
Makes 4 servings.
- Placed 4 mason jars full of bone broth( about 8 cups broth) in a Soup pot on med/low temperature.
- Chop 2-3 carrots, 2-3 celery, Dice 1 onion and add it to the broth. Add 1 bay leaf.
- Let it cook until vegetables are tender.
- Add in left over Thanksgiving turkey meat(shredded) and 1/2 cup of frozen peas. Cook for a half hour on low heat.
- Cook in another pot or a rice cooker 4-5 servings of jasmine rice.
- Place the steamed rice in a soup bowl and ladle the turkey soup on top .
Enjoy!
Thursday, November 24, 2016
Happy π¦ Thanksgiving !
Happy π¦ Thanksgiving
!!!!
Feeling
very Thankful & blessed !!!
We thank
God everyday
for his blessings in our lives !!!
Grateful for our Family & Friends !!!!
Grateful for our Family & Friends !!!!
π¦
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| I got a new Turkey candle holder from Bath & Body Works! |
around the Home
Gotta have some Monogram "C"
Happy Harvest !
π¦
π¦
This is my Tom the Turkey
Great night light for our kitchen
then just add a scented wax melt !
Makes a home
Cozy & warm !!!
Biking for Pie !!!
Our Thanksgiving tradition
is to burn calories before we ...
My Thanksgiving Feast Plate !
Thankful for Full Bellies & Cuddle time !
We skyped with our son in Germany!
He made 3 Deep Fried Cajun Turkeys!
He made 3 Deep Fried Cajun Turkeys!
He was cooking for his troop !
I sure Bet that was a Tasty Bird!
Hope everyone had a ...
Happy π¦ Thanksgiving
!!!!
Sunday, November 20, 2016
Gluten free Turkey Pumpkin Spice Cupcakes !
Gluten free Turkey Pumpkin Spice Cupcakes
I made some gluten free pumpkin spice cupcakes
topped with turkey pretzel treats using Glutino pretzel twist which made these
cute & yummy
Give Thanks treat !
"Gobble Gobble "
Easy Turkey Pretzel Treats
Ingredients
- Glutino Gluten free Pretzel Twist
- Rolos
- Zachary Confections Candy Corn
- Wilton Candy Eyes
- Orange and Yellow Mini M&M’s
DIRECTIONS:
Place your pretzel twists on a baking pan lines with parchment paper .
Place 3 candy corns on the top of pretzel to look like feathers.
Place a Rolo in the middle of each pretzel…
Bake for 2-3 minutes. (until the Rolo is soft)
Press the candy eyes on top of the Rolo.
Press on a yellow & orange M&M under the eyes to look like a beak.
Gluten Free Pumpkin Spice Cupcakes
Ingredients
- Pillsbury Gluten free Yellow Cake Mix
- 1-15oz can of Pure Pumpkin Puree
- 1 Tsp Pure Vanilla
- 1/2 Tsp of Pumpkin Spice
- 3 Large eggs
- 1/3 cup of Avocado Oil
- Orange and Yellow Mini M&M’s
- Make homemade or use Store bought icing (Cream cheese or Vanilla)
DIRECTIONS:
Preheat Oven- 350 degrees
CREAM - Pumpkin, Avocado Oil , Eggs & Vanilla
MIX IN - Pumpkin Pie Spice
MIX IN - Cake Mix
BAKE - 20 minutes or until a toothpick inserted comes out clean
COOL- for 30 minutes
FROST - top of cupcake
DECORATE- top each cupcake with a Turkey pretzel treat.
Enjoy !!!
Feeling Thankful !
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Everyday I'm #thankful for my husband !Grateful for his love, support, he is my best friend for life, forever my soul mate!!!! #truelove #happilyeverafter #ourlovestory #thanksgiving2016 |
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