Sunday, October 1, 2017
Hello ัผctober
Caramelized pumpkin seeds
Ingredients
- 1 1/2 to 2 cups fresh pumpkin seeds (cleaned and patted dry)
- 2 to 3 tablespoons brown sugar
- pinch of kosher salt
- olive oil cooking spray
Directions
Place
pumpkin seeds in a dry, non-stick frying pan over medium heat. Toast
them in the pan, constantly shifting them around so that they roast
evenly and do not stick to the pan. When they start to pop and peel,
take one out and taste it (make sure it’s cool enough first so you don’t
burn your tongue). If it’s crunchy it’s done and if it’s not let them
cook for a few more minutes. Turn the heat down to low and spray the
seeds with olive oil cooking spray and then spoon sugar into pan and
stir seeds up as sugar melts and sticks to the seeds. Turn heat off and
sprinkle with salt. Let cool and serve!
Friday, September 22, 2017
Tuesday, September 19, 2017
Cook with Giada!
Giada's Weeknight Chicken Parm Sandwich
(Click to view recipe on Giadzy)
I signed up for the cooking class with my all time Celebrity Cooking Guru
Giada De Laurentiis via livestream in her home with her daughter Jade .
It was fun watching them cook together ...
Giada's restaurant is located in Las Vegas which is on my bucket list !!!!
Here is a lil clip of Giada answering my question ...
I can't wait to get her new Cookbook Giada's Italy
Sunday, September 10, 2017
Wednesday, September 6, 2017
♥ ¸¸.•*¨*•Happy 32nd Birthday Rick•*¨*•.¸¸♥
♫♪¸¸.•*¨*•Happy 32nd๐️Birthday Rick•*¨*•.¸¸♪♫
Today is my son's Birthday
He is stationed over in England..
His girlfriend Melina made him the perfect Birthday cake
Par~tay!!!!
Wish I was there to celebrating with him !!!!
You're not Over the Hill You're Just on the Back Nine
Friday, September 1, 2017
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