Glutino Gluten
Free Pan Pizza
My
husband & I AGREED for dinner last week that it was going
to be a Personal PAN Pizza night!
We
are going to make our own pizza with OUR INDIVIDUAL
choice OF TOPPINGS ,
However…
then I thought INSTEAD OF MAKING TWO ROUND
PIZZAS why not just make a big pan pizza
like
my ITALIAN GRANDMOTHER ALWAYS USED TO MAKE HERS AND DIVIDE DOWN THE MIDDLE (HIS
& HER PIZZA) .
That
is exactly what we did !
and our favorite jar of Del grosso pizza sauce.
Our
toppings we have chosen were the same except for the cheese since I do not do dairy.
We
had crumbled bacon, crumbled Italian turkey sausage
&
sauteed garlic
mushroom .
My
husband topped his pizza with a lot of cheese...
Mozzarella
&
Parmigiano-Reggiano
First
thing first …
Make
the Pizza dough…
&
Let rise COVERED
WITH A MOPPINE
(KITCHEN TOWEL)
IN A WARM PLACE
(MY OVEN)
FOR 1 HOUR
Second…
AFTER THE PIZZA DOUGH HAd RISEn
roll OUT THE DOUGH AND PLACE ONTO A SHEET PAN
THEN Add
pizza sauce & toppings ….
Bake
…
Enjoy
!!!
My
husband’s pizza may have looked better with all that cheese (dairy)
However
mine tasted just as good !!!
Product & review
THIS gluten free pizza crust mix
WILL BE MY GO TO BRAND FOR MANY MORE
MAKINGS OF PIZZA DINNER NIGHTS!!!
This pizza dough would also work for recipes
to make really good focaccia bread,
calazones, Stromboli,
garlic Parmesan bread sticks too!!!!
yum!
