Have a Hippity 🐰 Hoppity Day !!!

 

Have a Hippity 🐰 Hoppity Day !!!

My handsome man 😎🖤😎

My handsome man 😎🖤😎 #snapchat fun!

A post shared by Pati Clark (@pati_clark) on Apr 23, 2017 at 8:47pm PDT

Happy 🎂 Birthday to Me

♫♪ Happy Birthday 🎂 to Me ♪♫

  Yikes ...tooo many candles this year !!!

 I have the Best husband !!!!

 Making my  48th Birthday Special!  

Dinner & Drinks to celebrate !!!

Cheers to Good Health & Happiness !!!

 

My Birthday Dinner was awesome !!!

I had Chilean Sea Bass and my husband had a delicious bone in Ribeye ... 

 My husband's mouth was watering and couldn't wait to dive into that steak... 

We don't eat very much red meat so he was definitely savoring this meal !!!

I really enjoyed my Lovely 
Romantic Birthday Dinner !!!

 
Love my Birthday gifts from my 
Mother in-law and My Bff !!!

A Beautiful Spring Wreath from Carol

Thanks to my husband, my son & Melina

 and all my  dear Friends & Family 

for all the Birthday wishes !!!!

I enjoyed my special day

 to the Fullest &  I feel soooo loved !!!!

XOXO

Happy ✞ Easter

Happy✞Easter

Easter Sunday Service

✞

 ✞

Hoping Everyone had an Egg-Cellent Day !

 Our Easter Basket 

 Easter Feast 
Shrimp Scampi with Gluten Free Linguine   

Dessert -Gluten free mini Blueberry Pies

                    So Yummy !!!

        Happy Easter Decorations 

                  

                  

 Have a Hippity Hoppity Day !!!

 

Busy 🐝 today !

Busy 🐝 today !

Happy Easter Card 2017

🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇

Gluten Free 🍒 Dark Cherry Pie

 

 Gluten Free 🍒 Dark Cherry Pie

Dark Cherry Pie Filling

Ingredients

1. 4 cups pitted dark cherries(Organic frozen or thawed)
2. 1 cup granulated sugar
3. 4 Tablespoon cornstarch
4. Juice from half a lemon
5. Pinch of Cinnamon (1/4 tsp) 

Instructions

1. Place cherries into a saucepan and  squeeze the juice from half a lemon into the cherries over medium heat, stir then cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
2. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

Glutino Pie Crust 

Directions

Perfect pie crust: Entire bag of mix makes four 8 inch pie crusts or equivalent. Entire bag Glutino® Gluten Free Pantry™ perfect pie crust mix. 3/4 cup + 2 tbsp butter or non-dairy substitution. 2 eggs. 4 tsp vinegar. Cut the cold butter into pats, then work the pats into the mix until it's crumbly. Whisk the eggs and vinegar together until very foamy. Mix into the dry ingredients. Stir until the mixture holds together. Adding 1 to 3 additional tablespoons cold water if necessary. Divide dough in half. Shape into balls and refrigerate or freeze one portion for later use. Chill other half for an hour or up to overnight. Allow the dough to rest at room temperature for 15 to 20 minutes before rolling. Roll out into two 8 inch circles on a piece of parchment paper. Invert the crust into the prepared pie pan. Cool before filling. 

Pour cooled cherry mixture into the crust. Dot with butter(or non-dairy butterspread).  Place top crust on and flute the edge of the pie. Make a slit in the middle of the crust for steam to escape. Sprinkle with sugar. Bake at 425 degrees F for 15 minutes.  Then lower the heat to 375 degrees F for 30 minutes or until golden brown on top. 

Remove from the oven and place on a rack to cool. 

The Struggle is real  ...Waiting ....to eat!

Enjoy !!!

Serve plain or Pie A La Mode!!!