Ingredients
· 1 Tablespoon Earth
Balance Butter Spread
· 1 Banana
· 1 Teaspoon cinnamon
· 1 Cup of whole walnuts
(Roasted)
· 1 Cinnamon stick
· 1 Tablespoon honey
· 1 Tablespoon dark brown
sugar
· 1 Cup Bob's Red Mill Gluten-Free Old Fashion Rolled Oats
2 Cups of water
A pinch of salt
Directions
Add 1 cinnamon stick to 2 cups of water
&
a pinch of salt
and bring to a boil.
Add 1 cup of
Gluten-Free Old Fashion Rolled Oats.
Reduce heat and simmer,
Uncovered,
Cook for 3-4 minutes.
Then remove pot from the heat,
cover and let stand for 3-4 minutes to let
the oats absorb all the water.
· While the Oatmeal sets up ....
In a saute pan ...
Roast the walnuts.
Heat the walnuts 1-2 minutes or until
they smell toasted.
Then remove the walnuts,
place them in a small bowl and set aside.
Back to the saute pan...
add Earth Balance butter spread.
Once the butter spread has melted ...Add the brown sugar,
vanilla,
&
the honey.
Stir all ingredients together ...
until it forms a syrup consistency.
The syrup is done when you take a spoon or spatula
and scrape the pan ... it is thick & the syrup doesn't run.
Add the banana to the syrup...
Place the bananas face down ...
add the cinnamon...
a couple sprinkles should do....
evenly coated with the syrup..
Add the walnuts & stir until all is combined.
The walnuts will soak up the syrup ...
The walnuts will soak up the syrup ...
The warmed, spiced
banana & walnut topping is done...
banana & walnut topping is done...
remove cinnamon stick
from of the oatmeal...
Place the warmed, spiced
banana & walnut topping
on the oatmeal
&
ENJOY!!!
banana & walnut topping
on the oatmeal
&
ENJOY!!!
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