✯Coleslaw Recipe✯

                                    

✯Dairy -Free✯

                          I made coleslaw as a side dish on  Labor Day !

                                                     Enjoy the recipe ! 

INGREDIENTS

·        1/2 head of green or red cabbage

·       1 -1/2 teaspoons kosher salt

·       1/4 cup apple cider vinegar

·       1/4 cup Earth Balance mayonnaise(Dairy/Soy-free)

·       1/4 cup almond milk Greek style yogurt

·       1 teaspoon Dijon mustard

·       1 teaspoon Truvia(stevia)

·       1/2 teaspoon celery seeds

·       1/4 teaspoon freshly ground black pepper

·       2 medium carrots, peeled and grated

INSTRUCTIONS

1.     Slice cabbage and discard the core. Only using one half of the cabbage,  cut into thinly slices about  1/8-inch-wide strips.

2.    Place cabbage in a large colander set over a large bowl or plate, sprinkle with kosher salt, and toss to coat. Place a heavy bowl on top of the cabbage, then place a heavy can or container in the bowl to weigh it down. Let sit until cabbage has released about 1/3 cup of moisture, at least 1 hour.

 

 

          The water left over from the cabbage after 1 hour ....

 

3.  Place the apple cider vinegar in a small bowl ....

 along with the mayonnaise,

 

        I'm using Earth Balance (Dairy/Soy-free)
mayo

 &
 the Almond milk yogurt...

                                                                 then ....

                                                      stir to combine.

 Add the Truvia, celery seeds ,salt & pepper ...

            Truvia                                                                            Celery seeds

                  

      Pepper & Salt 

stir to combine.

 

Set aside  until cabbage is ready.

4.   Place the cabbage in a salad spinner to to release any excess liquid...

5.     Place cabbage in a large bowl , 

Add grated carrots along with the dressing.

   (Quick step:I bought carrots that were already grated.)

  

Toss to combine. 

Season with additional salt and pepper as needed.

Refrigerated in a tightly 

sealed container 

for about a hour before serving.

 Ooops!!!     

I forgot to add the Dijon mustard....

You would normally add this in Step 3 ....

I am mixing it in now...

Back in the refrigerator it goes ...

(You'll never know the difference)

Ready to serve !!! 

I have tossed in  some dried cranberries !!!

Yum!