EGG IN A HOLE
To start my Saturday Morning off ...
I made a simple but yummy Breakfast!
INGREDIENTS
- 2 slices of Gluten –Free bread
- 1 tablespoon Earth Balance butter spread
- 2 large eggs(Cage Free eggs- No added hormones)
- Salt(I use Pink Himalayan salt)
- Freshly ground black pepper
- Non-Stick Cooking spray (I use Coconut oil)
- Choice of Jam or Jelly
- Cookie /Biscuit cutters First you will need to cut a holein the center of the slices of bread.*Special occasion:You can use any shape cookie cutter ...Heart-Valentine's DayStar-4th of JulyPumpkin,Ghost,Bats etc-HalloweenBunny-EasterGingerbread Man-Christmas(You get the idea!)Next you will need to butter the slices of bread
& the cut-out pieces.
Spray your pan with non-stick spray&Toast the cut-out pieces.
Butter the the back of the slices of bread to toast...Place that side down in the pan ,then crack one egg in each hole.
Today I'm making mine plain & simple...However...You can add toppings at this point etc...- Cheese(dairy-free)
- Hot sauce
- Veggies
- Garlic salt
- Bacon or Sausage crumbles.
Cook for 1-2 minutes...
Make sure the egg is set before flipping, otherwise the egg will drop out of the hole.Then cook for another minute or two on that side.
Make your eggs to your liking...Today I'm going for Over-Medium.The toasted cut-outs makes great"Dippers"for over~ easy egg yolks!!!Place your "Egg in a Hole" on a plate ....I topped the toasted cut-out pieces with Strawberry Jam&added some fruit...Served with ...A cup of Joe !!!~Wala ~Breakfast is served !!!
Enjoy !!!
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