Gluten ~ Free Almond Butter Dark Chocolate Chip Cookies

                          

Ingredients:

1/2 cup dairy -free butter, softened

3/4 cup brown sugar

1 egg

1 teaspoon vanilla extract

1 tablespoon of Almond butter

1 1/4 cups Gluten -Free Domata Recipe Ready Flour

1/2 teaspoon baking soda
1/2 teaspoon salt

1 cup Dairy -free Dark chocolate chips

 Preparation:

Makes about 18 cookies.

1. Preheat oven to 350 degrees.

2. Beat butter  with sugar until smooth.

 3. Add egg and vanilla and beat to combine.

4. Add Almond butter & blend.

 5. In another small bowl whisk together....

 the flour, 

baking soda,

 and salt. 

 Then....

 Sift flour or whisk  mixture together .

6. Add the flour half batches at a time to the butter mixture 

and mix until thoroughly combined. 

7. Stir in the chocolate chips.

8. I'm using a 2 tsp. scoop  which yields a 2" diameter cookie.

 Scoop the cookies batter in portions onto a baking sheet,

about 2 inches apart.

9. Bake until golden brown around the edges, about 8-10 minutes.

 

For crispier cookies, bake a few minutes longer.

This batch of cookies baked for 10 minutes

 &  came out perfect!

10. Cool cookies on a rack

Enjoy !!!

You might need a glass of Almond milk to wash these down !!!