ψ Three Bean Dip ψ

Ingredients

I’m using 3 cups of the mixed 3 beans that I cooked earlier

 for my 3 bean & ham soup recipe

however you can use the following :

  Goya is a good brand.

1 can (15 ounce size) black beans, drained and rinsed
1 can (15 ounce size) great Northern beans, drained and rinsed
1 can (15 ounce size) red beans, drained and rinsed

4 strips of roasted red peppers(in a jar)
1 clove garlic
1/2 cup diced red onion
3 tablespoons jarred sliced jalapeno-chopped
1/4 teaspoon chili powder
1/4 teaspoon cumin
3 tablespoons lime juice(1 juicy lime)
salt and pepper, to taste

Optional: 1/4 cup fresh cilantro, minced

Directions

Place all the ingredients in a food processor, and blend until smooth.

I did not add the cilantro.

 Drizzle in the olive oil until the dip comes to a smooth texture.  

 Chill in the refrigerator for an hour to let the flavors absorb. 

Serve with tortilla chips, a crutitae of veggies, or pita chips. 

Have a Fiesta with this dip recipe  !!!!

&

a Margarita to wash it down  !!! 

La cuca ra cha !!!

        OLE