Gluten Free Gingerbread Waffles

Gingerbread Waffles

Ingredients

https://paticlark.wordpress.com/2015/12/15/gluten-free-gingerbread-waffles/

• 2 cups gluten free waffle mix
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 2 egg whites beat until frothy
• 6 tablespoons unsalted butter or non dairy butter spread, melted and cooled
• 1 cup  non dairy milk (Almond, Cashew or Coconut) or whole milk
• 3 tablespoons molasses

If batter is too thick add another ½ cup of milk of choice.

  Instructions

1.   Whisk together Gluten free Waffle mix, sugar, baking powder, Baking soda, salt, and spices in a large bowl. Whisk together eggs, butter, milk and molasses in a medium bowl. Add egg mixture to flour mixture, and whisk until smooth.  In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.

2.   Heat a waffle iron. Spoon 1/3 cup batter into each mold, and cook until golden brown. Serve warm waffles with warm syrup or whipped topping.