Crockpot Turkey Meatball Stew
2
pounds frozen Turkey meatballs( Made in advance/left over)
1 tsp Salt
1 medium onion, finely chopped
2-3 cloves of garlic, minced
6oz can tomato paste
32oz beef broth
1 tablespoon dried parsley
1 teaspoon oregano
1-2 Bay leaves
2 cups baby carrots carrots(pealed & chopped)
1 Pkg mushrooms (sliced- stems removed)
2 cups of frozen or fresh green beans( I used frozen)
1-2 Bay leaves
2 cups baby carrots carrots(pealed & chopped)
1 Pkg mushrooms (sliced- stems removed)
2 cups of frozen or fresh green beans( I used frozen)
5-6 small red potatoes,cut into bite-sized pieces
Directions:
Load your crockpot first
with chopped carrots, green beans, onion, potatoes, salt, pepper, onion mix, garlic,
parsley, oregano, and tomato paste.
Cover with beef
broth. Cooked on HIGH for 4-5 hours.
Once carrots and potatoes
are fork tender then add your frozen meatballs and mushrooms on top continue cooking on LOW
TEMP for another hour.
Serve with some
crusty bread or I made some
Gluten free Drop Biscuits for dunking !!!
Martha White Gluten Free Buttermilk Biscuit Mix
Note : You can add
any veggies you like to your stew .
Corn & peas work really well too !
Enjoy!
Your food always looks delicious. I love the soup bowl and plate in the top picture. Such a nice smell coming from your blog. Hugs.
ReplyDeleteThanks Wanda...the dinnerware is Food Network I bought @ Kohls ...they have several colors to choose from too !!!! Hugs back to ya !!!!
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