Pati's Fig Jam
Sad to see summer come to an end,
however I'm ready for my favorite season ....
(Though not so much here in Florida)
&
Give thanks to my family & friends
with some Fig Jam!!!!
Whats the difference between Jam,Jellies & Preserves
Jelly, jam and preserves are all made from fruit mixed with sugar and pectin.
The difference between them comes in the form that the fruit takes.
- In jelly, the fruit comes in the form of fruit juice.
- In jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than jelly as a result).
- In preserves, the fruit comes in the form of chunks in a syrup or a jam.
Ingredients:
· 2 dozen figs (about 4-5 cups cut up)
*I used a mixture of Brown Turkey &Black Mission figs.
*I used a mixture of Brown Turkey &Black Mission figs.
· 2 Lemons(1/4 cup fresh squeezed lemon juice)
· 1-Cinnamon stick
· 1-Pectin pkg –all natural
· ½ cup water
· ¼ cup sugar
· 4 cups of stevia
You will need :
Canning jars
I'm using 4 oz jars for this recipe .
1-Large Pot 1- Canning kit
Directions:
·
Wash the jelly jars.Sanitize the jar lids in boiling water .
After water comes to a boil reduce to low heat
until your ready to use the lids.
Wash the figs.
Set them on a paper towel to dry.
Cut the figs in quarters.
2 dozen figs is approx 4-5 cups
Place in a 3 qt dutch oven pot.
Mix the pectin
with 1/4 cup of granulated sugar.
Mix well and set aside.
to allow the juices to run more freely.
I cut the lemons in quarters
so it fits in my lemon juicer.
Squeeze the juice .
Add lemon juice (1/4 cup)to the figs .
Add 1 cinnamon stick.
Add 1/2 cup of water.
Stir together.
Add the pectin/sugar mixture.
Stir all together
until all is well combined.
Place temp. on High
Bring Fig mixture to a boil .
When the fig mixture has reached a full boil-lower heat .
Measure 4 cups of Stevia.
Add the Stevia to fig mixture.
Stir the Stevia into the fig mixture .
Use a potato masher to crush the figs
and mix the stevia well .
This will take a few minutes until it is well combined .
You can skim off the foam or what I do is whip out
the power Immersion Blender !
Mixing while bring back the fig mixture to a boil.
When you see the fig mixture
thickens up to the consistency you like,
then I know it is time to test the jam.
Remove the cinnamon stick.
this fig jam has thicken to the consistency I like,
my jam is ready !
The jelly jars are dried so we can start
to fill them with Fig jam.
Place the Canning jar funnel on top of jelly jars .
Begin to fill with fig jam.
Fill them to within ¼-inch of the top.
Use a bubble remover headspace tool
to slide into the side of filled jar
to release air bubbles & measure headspace.
Fill all the jelly jars .
This Fig jam looks so good !
Now for the lids that are still soaking in hot water.Use your magnetic lid lifter
seat the lid on top of the jelly jar &
tighten the ring
around them.
Continue 11 more times .....
Bring a large pot of water to a rapid boil.
Using a jar lifter
Lift & place the Fig jam jars into the pot .
Keep the jars covered with at least 2 inches of water.
Keep the water boiling for 10 minutes.
Then remove the fig jam jars
& let cool !
Done !
I'm so proud of my very first canning recipe of Fig Jam!!!
·
Let the jars rest for 24 hours for the jam to set.
Refrigerate the jar you are going to use &
the remaining jars store in pantry.
Once the jam is cooled ....
Enjoy for breakfast!
For me it is a Dairy/Gluten -free Breakfast with Millet special bread
& Earth balance dairy/soy- free Natural Buttery Spread
I noticed in the morning that this jar was a lil short which
My husband couldn't wait he was into the jam in the middle of night &
he made a peanut butter & fig jam sandwich.
He told me it was really good
and the fig jam compliments the peanut butter .
Here I go .......Spreading the fig jam on the buttery spread toast
Ready for me to eat ......
Refrigerate the jar you are going to use &
the remaining jars store in pantry.
Once the jam is cooled ....
Enjoy for breakfast!
For me it is a Dairy/Gluten -free Breakfast with Millet special bread
& Earth balance dairy/soy- free Natural Buttery Spread
I noticed in the morning that this jar was a lil short which
My husband couldn't wait he was into the jam in the middle of night &
he made a peanut butter & fig jam sandwich.
He told me it was really good
and the fig jam compliments the peanut butter .
Here I go .......Spreading the fig jam on the buttery spread toast
Ready for me to eat ......
Yikes... I'm sooo pretty in the morning...
This is sooo good !
How to decorate your jars of yummy goodnessThis is sooo good !
to give to family & friends !
Use your imagination all you need is some fabric , ribbon & labels....
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