Ingredients: 24 mini-muffins
- 2 cup Gluten-free muffin mix
- 1 large egg, at room temperature
- ¼ cup almond milk
- ¼ cup honey
- ¼ cup coconut oil(melted)
- ¼ cup water
- ½ teaspoon pure vanilla extract
- ½ cup stevia sugar-Truvia
- 1 teaspoon baking powder
- ¼ teaspoon salt(Himalayan Crystal Salt)
- ¼ cups fresh or frozen blueberries
- Zest of 2 lemon
- Coconut oil cooking spray
- Earth Balance Butter spread(Dairy,Gluten, & soy free)
Instructions:
Preheat oven to 350 degrees F
In a medium mixing bowl, whisk together the muffin mix,
baking powder,
and salt.
Mix until all is well combined. Then set aside.
In a separate mixing bowl ,
add melted Coconut oil
and Honey
Together.
I spray the measuring cup with the non-stick coconut spray
so the honey doesn't stick and comes off smoothly.
Then add the almond milk
and 1 egg
Mix together until all is well combined.
Zest 1 lemon
&
Add to the wet ingredients
& mix together
then add the wet ingredients to the
dry ingredients
Mix until the mixture forms a batter
Add water
and mix again ....
Batter will be thick.
Add the Vanilla
to the batter
Mix until all is well combined.
with non-stick Coconut oil cooking spray.
Use a small 1'' Diameter scoop
so all the muffins are the same size
and scoop muffin batter
into the muffin tins
you will get exactly 24 mini muffins.
I forgot to add the sugar to the batter
so I'm adding the stevia now to each individual muffin.
Mixing the stevia into the muffins.
Wash & dry
the Blueberries.
Now add about 3 blueberries
to each muffin
then top the blueberries
with muffin mix until the
blueberries are hidden.
Repeat until all 24 muffins
are filled with Blueberries.
For the topping .......
In a small bowl, zest 1 lemon
with 1 tablespoon of Truvia(stevia)
until fully blended.
Top Lemon sugar mixture
on each muffin.
For 20 minutes.
Take out of the oven & let cool.
The muffin tops should be golden brown
& the toothpick should come out clean then you know they are done.
While they are still hot .....
Top each muffin with Earth Balance butter spread.
I'm going in ....for a Bite !Taste the tart from the lemon
& then the sweetness of the blueberry .
Soooo yummy
& they are
Gluten/Dairy free too !
Going for another ......
I set some aside for today's Breakfast ......
the remaining muffins .....
You can give these as gifts or store in the freezer
for another Breakfast treat.
Enjoy!
Love lemon blueberry muffins! Looks yummy!
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