Pati's way thru life: May 2016

Tuesday, May 31, 2016

Leading Hearts May/June 2016 Issue For Christian Women!

Leading Hearts

May/June 2016 Issue

For Christian Women!

Monday, May 30, 2016

Patriotic No-Bake Gluten –free Cheesecake Cookie Pops

Happy Memorial Day !

Remembering all who served and gave all and sacrificed for our great nation !

I made up some

"Memorial Day Treats"

Patriotic No-Bake Gluten –free CheesecakeCookie Pops

Servings: 10 pops

Ingredients:

1 Package of Glutino Vanilla Crème Gluten free cookies
4 ounces cream cheese
1 -2 Tablespoon water
1 1/2 cups white chocolate chips (gluten free)
Red , White, & Blue sprinkles, for decoration
Lollipop sticks

Directions:

In the bowl of a food processor, pulse the sandwich cookies with the cream cheese while drizzling 1-2 tablespoon of water and pulsing the mixture until forms dough like texture .

Line a baking sheet with parchment paper or wax paper. I’m using a small scoop to portion out cookie mixture then roll it into 1-inch balls, arranging the balls on the baking sheet. Insert a lollipop stick into each cookie ball then freeze them for 30 minutes.

Melt the chocolate chips or candy melts until they are smooth. Dip each cookie pop into the chocolate then immediately top it with sprinkles.

Return each coated cookie pop to the baking sheet then refrigerate them for 10 minutes

or until the chocolate is set.

Glutino cookies worked perfect

for these red, white & blue cookie pops treats!!!

Red ✯ White ✯ Blue

Red ✯ White✯ Blue
✯ Happy Memorial Day✯
In Memory of Many ,
✯
In honor of all,
✯
Thank You !

Sunday, May 29, 2016

CHOCOLATE (Cocao) AVOCADO & BANANA PUDDING

*Makes 2 servings

INGREDIENTS
2 ripe avocado
1 ripe banana
4 Tbsp. honey
3 heaping Tbsp. cocao powder( not cocoa powder)
3 Tbsp. unsweetened cashew milk (or any milk/milk alternative)
1⁄2 tsp. ground cinnamon
1⁄2 tsp. pure vanilla extract
DIRECTIONS

Blend all ingredients together thoroughly in a blender or food processor.

2. Once a rich and creamy consistency has been reached, pour the pudding into an air tight container and let sit in the refrigerator overnight before serving.

A Healthy Chocolatey Treat !!!