Happy
Memorial Day !
Remembering
all who served and gave all and sacrificed for our great nation !
I made
up some
"Memorial
Day Treats"
Patriotic No-Bake Gluten –free CheesecakeCookie Pops
Servings:
10 pops
Ingredients:
- 1 Package of Glutino Vanilla Crème Gluten free cookies
- 4 ounces cream cheese
- 1 -2 Tablespoon water
- 1 1/2 cups white chocolate chips (gluten free)
- Red , White, & Blue sprinkles, for decoration
- Lollipop sticks
Directions:
In the bowl of a food
processor, pulse the sandwich cookies with the cream cheese while drizzling 1-2
tablespoon of water and pulsing the mixture until forms dough like texture .
Line a baking sheet with
parchment paper or wax paper. I’m using a small scoop to portion out cookie mixture then roll
it into 1-inch balls, arranging the balls on the baking sheet. Insert a
lollipop stick into each cookie ball then freeze them for 30 minutes.
Melt the chocolate chips or
candy melts until they are smooth. Dip each cookie pop into the chocolate then
immediately top it with sprinkles.
Return each coated cookie pop to the baking
sheet then refrigerate them for 10 minutes
or until the chocolate is set.
Glutino cookies worked perfect
for
these red, white & blue cookie pops treats!!!
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