Celebrate with a Gluten free Taco Bar fiesta !!!
https://paticlark.wordpress.com/2016/05/06/happy-cinco-de-mayo/
https://paticlark.wordpress.com/2016/05/06/happy-cinco-de-mayo/
Gotta love tacos !!!
I celebrated Cinco De Mayo early at our last Gluten free meeting which ...
I haven't even had a Margarita yet ....lol |
I was in charge of making all the
Mexican food items!!!
We enjoyed some non-alcoholic, rimmed pink sugared lime peel & a lime wedge garnish cup filled with refreshingWatermelon aqua fresca..
The Gluten free Taco Bar ...
Turkey Taco Meat
Cilantro Lime Chicken
Corn Salsa
Pico de Gallo
Refried beans(vegan)
Chips & Salsa
Plantains
Taco toppings: lime wedges, jalapeno, black olives, black beans, avocado, sour cream, guacamole, shredded Mexican cheese
Here are some of the gluten free brands I used :
Old El Paso Gluten free hard taco shells
McCormick Gluten free Taco seasoning
(Turkey Taco meat)
Toufayan Gluten free flour tortilla wraps
made with
Frontera Key Lime Taco Skillet Sauce
Pace Gluten free Mild & Hot Salsa
served with mission tortilla chips
Plantains
For dessert I made up some
Gluten free Mexican Brownies
Gluten free Mexican Brownies
Ingredients:
Non-stick cooking spray, for greasing pan & lined with parchment
paper
2 large eggs, at room temperature
1/2 cup non-dairy butter spread(melted)
1 tablespoon ground cinnamon
1/2 teaspoon cayenne pepper
Powdered sugar mixed with cinnamon for dusting
Directions:
Preheat oven to 350ºF. Spray 7 x 11 or 8 x 8 inch pan with non-stick
spray.
Lined the pan with parchment paper.
In a large bowl or mixer,
beat eggs for 2-3 minutes.
Gradually add dry mix.
Beat to moisten.
Add non-dairy butter spread(melted)
and stir until combined.
Add
ground cinnamon & cayenne pepper.
Mix to well combined.
Pour in prepared pan and bake 25-27 minutes. Cool completely..
Dust brownies with Powdered sugar
mixed with cinnamon.
Makes 16 brownies.
They were yummy !!!
We all enjoyed the
Gluten free Taco Bar fiesta!!!
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