Adiponectin, the New Fat Burning Hormone on the Block
(Click to view)
This is definitely worth looking into ...I'm 1st Gonna do the research before I run out to buy "RealDose"
Monday, November 21, 2011
Saturday, November 19, 2011
Suzanne Somers: Fight Fat after Forty
Something I 'm currently experiencing "Menopause" thought I share some good info, I have several of Suzanne Somers books related to Bio-Identical Hormones ... To my gal pals & family over 40 you should do the research & start feeling better. I am currently taking Bio-identical hormones and I feel that I'm on that road to start feeling like myself again, its a journey ,however, "There is a light at the end of the tunnel "




Great books I highly recommend!
What every women should know about Hormone Therapy with feeling well & eating a Healthy Diet!
The Seven Dwarfs of menopause:
Itchy, Bitchy, Sweaty, Sleepy, Bloated, Forgetful, and All-Dried-Up(Psycho).
Wednesday, November 16, 2011
One of my favorite Thanksgiving Memory - Ricky the Pilgrim
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| Ricky-"The Pilgrim" |
| Pre-school Thanksgiving Play |
Over the River
(Thanksgiving Day)
Over the river and through the wood
To Grandmother's house we go.
The horse knows the way
To carry the sleigh
Through white and drifted snow.
Over the river and through the wood
Oh, how the wind does blow!
It stings the toes
And bites the nose,
As over the ground we go.
Over the river and through the wood
To have a first-rate play.
Hear the bells ring,
Ting-a-ling-ling!
Hurrah forThanksgiving Day!
Over the river and through the wood,
Trot fast, my dapple gray!
Spring over the ground
Like a hunting hound,
For this is Thanksgiving Day.
Over the river and through the wood,
And straight through the barnyard gate.
We seem to go
Extremely slow~
It is so hard to wait!
Over the river and through the wood~
Now Grandmother's cap I spy!
Hurrah for fun!
Is the pudding done?
Hurrah for the pumpkin pie!
(Thanksgiving Day)
Over the river and through the wood
To Grandmother's house we go.
The horse knows the way
To carry the sleigh
Through white and drifted snow.
Over the river and through the wood
Oh, how the wind does blow!
It stings the toes
And bites the nose,
As over the ground we go.
Over the river and through the wood
To have a first-rate play.
Hear the bells ring,
Ting-a-ling-ling!
Hurrah forThanksgiving Day!
Over the river and through the wood,
Trot fast, my dapple gray!
Spring over the ground
Like a hunting hound,
For this is Thanksgiving Day.
Over the river and through the wood,
And straight through the barnyard gate.
We seem to go
Extremely slow~
It is so hard to wait!
Over the river and through the wood~
Now Grandmother's cap I spy!
Hurrah for fun!
Is the pudding done?
Hurrah for the pumpkin pie!
Tuesday, November 15, 2011
Rick's Chicken Noodle Soup
I've have been sick for the past 2 weeks and my wonderful husband made me his chicken noodle soup.
Rick's Homemade Chicken Noodle Soup
Ingredients:
- 6 cups organic chicken broth
- 1 stalk celery, thinly sliced
- 1/2 white onion,diced
- 1 carrot, diced
- 2 chicken breast, bone in
- 8 oz. fine egg noodles
- Salt & pepper to taste
- 1/4 teaspoon of olive oil
- 1tablespoon parsley
- 1 bayleaf
Directions:
- In a soup pot over medium-low heat, Add celery, onion, and carrots(finely chopped) to 1/4 tsp of olive oil , stirring occasionally, about 5 minutes. Season chicken breast with salt & pepper then place both breasts in the pot and add 1 cup of chicken broth. Bring to a boil. Reduce heat to a simmer and cook, undisturbed, until vegetables are tender, and chicken is fully cooked, about 30 minutes
- Meanwhile, bring a large pot of salted water to a boil. Cook noodles until tender to the bite. Drain and set aside.
- Remove chicken breast , let cool, remove skin & bones then cut chicken into bite size pieces.
- Add chicken back to the pot and remaining chicken broth, bay leaf & parsley and cook until heated through, about 10-15 minutes on low simmer.
- Add cooked noodles and simmer until heated through, about 3-5 minute
- Add salt & pepper to taste.
- Serve hot with saltine crackers, biscuits or crusty bread.
Monday, November 14, 2011
Cinnamon Apple Breakfast Bowl
Cinnamon Apple Breakfast Bowl
Ingredients
- 1/2 cup fat-free Greek Yogurt
- 1 no-calorie sweetener packet(Truvia)
- Drizzle of Honey
- 1/2 teaspoon ground cinnamon (I used Apple Dumpling spice )
- 1 Fuji or Gala apple, cored and cubed(I used a Gala apple)
- Chopped Walnuts
- 1/4 teaspoon Vanilla extract
Directions
Dice 1 apple into cubes and place into a bowl then sprinkle with Dutch Apple spice and 1 Truvia package.
Place in microwave for 20 -30 seconds until apples are hot.
Place the Greek yogurt in a separate bowl and add more sweetener, vanilla extract, and 1/4 teaspoon Apple spice or cinnamon . Mix well.
Top apple cubes with the Greek yogurt mixture and then drizzle with honey and add chopped walnuts.Enjoy!
Saturday, November 12, 2011
Whats for dinner tonight- Crispy Curried Coconut Shrimp
Crispy Curried Coconut Shrimp
(With Red Curry Sauce)
Ingredients
- 1 cup shredded, sweetened coconut flakes
- 1/2 cup panko bread crumbs
- 2 tablespoons curry powder
- 1 1/2 teaspoons kosher salt
- 2 egg whites
- 1 pound shrimp, peeled and deveined
- Lime wedges, for garnish
Directions
Preheat oven to 375 degrees F.
In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder, and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form a double coating. Place shrimp on rack placed within a sheet pan and bake for 10 minutes. Garnish with lime wedges and serve.
Recipe courtesy Mary Nolan-Food Network
Show: Chic & Easy
Red Curry Sauce:
- 2 tablespoons vegetable oil
- 2 tablespoons Thai red curry paste
- 1 cup unsweetened coconut milk
- 1 lime, juiced
Place a small pot over medium heat and coat with the oil. Stir the red curry paste into the pan and fry until aromatic. Slowly pour in the coconut milk and continue to stir to incorporate. Add the lime juice (and 1 of the squeezed out halves for added flavor) and cook for 5 to 10 minutes to thicken. Pour the sauce into a nice serving bowl and serve with the coconut shrimp.
Sauce Recipe courtesy Tyler Florence-Food Network
Friday, November 11, 2011
Happy Veterans Day
Happy Veterans Day to the brave men and women of the United States Armed Forces.
A salute to those who serve and those who have served, and remembrance of those who have passed in defending our freedom.
Thank you for the tremendous sacrifices you have made to defend us and our freedoms.
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| Airman Richard William Clark IV |
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