Rick's Sunday Ribeye Steak Dinner.
It was a beautiful day today .
My husband & I relaxed all day by the pool soaking up the sun
& enjoying each others company .
Ingredients :
2 hearts full of love
2 heaping cups of
kindness
2 armful of gentleness
2 cups of friendship
2 cups of joy
2 big hearts full of
forgiveness
1 lifetime of togetherness
2 minds full of tenderness
Directions:
Stir daily with happiness,
Humor and patience.
Serve with warm and compassion,
Respect and Loyalty.
We decided we wanted to cook out on the grill for dinner.
Although we might eat red meat maybe once every 3 months.
We were due for a Good Steak.
Nicely seasoned.
Rick picked some good Ribeye Steak to grill.
(His mouth is watering)
Grilled Ribeye Steaks
Topped with Sauteed peppers & onions
Corn on the cobb
Roasted Beets with Basil Goat & cream cheese spread
Put the beets on first -Take longer to cook.
Wrap with foil and put on the grill.
Fire is really hot!
While the charcoal flame & temperature has to lower
we put the corn on the stove
&
Started the peppers & onions.
Chopping them up in thin slices & dices.
Saute.....
Nice night for grilling !
Rick is now ready to grill!
Steaks look so good !
While I'm making the basil goat & cream cheese spread for the beets.
I mixed soften goat & cream cheese
Add basil (fresh or dry)
Mix until all is well combined .
Done...That was easy.
Checking on the peppers.
They are done.
Beets are done.
So yummy & earthy!
The basil goat & cream cheese spread
is a yummy compliment to the beets.
Steaks & Corn are done.
Time to plate!
Great Sunday Meal!
These 2 Love Birds are Happy !
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