Last year's Recipe
I made this recipe for Thanksgiving last year so
I'm preparing my holiday menu
for this year and cranberry sauce
definitely will be a part of our Holiday meal.
Make a double batch ...
Great for a leftovers lunch to add on turkey sandwiches.
INGREDIENTS:
1 package (12 ounce size) fresh cranberries, picked over
1 cup sugar(Stevia)
2 cinnamon sticks or 1/4 teaspoon of ground cinnamon
1 cup water
1 cup sugar(Stevia)
2 cinnamon sticks or 1/4 teaspoon of ground cinnamon
1 cup water
Squeeze of lemon juice
(You can mix this recipe up with substituting 1/4 teaspoon freshly grated nutmeg or cloves and/or orange juice & honey & 2 tablespoons firmly packed brown sugar )
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