Sunday, June 18, 2017

Happy Father's Day !

Happy Father's Day !!!!
To my husband
 who's the best dad 
365 days a year!

๐Ÿ‘”๐Ÿ’⛳๐ŸŒ

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Sunday, June 11, 2017

Way to go Pens! ๐Ÿง


๐Ÿง๐Ÿง = 2017 STANLEY CUP CHAMPS!

 

Congrats Pittsburgh Pens !!!!!

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Sunday, June 4, 2017

Gluten free Carrot ๐Ÿฅ• Cake Cookies

Gluten-Free Carrot ๐Ÿฅ•Cake Cookies

Makes 10 Mega Cookies

Note:  You can also make smaller cookies by using a smaller scoop.  

Ingredients

  • 1 cup shredded carrot
  • 12 cup chopped walnuts
  • 12 cup raisins
  • 14 cup coconut oil
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 14 cups Gluten Free  rolled oats (Any All Purpose cup cup)
  • 1 cup 4 cup Gluten free flour
  • 1 teaspoon cinnamon
  • 12 teaspoon baking powder
  • 12 teaspoon baking soda
  • 14 teaspoon salt
  • 1 teaspoon fresh  grated ginger
  • 1-Mott's Organic Applesauce,  3.9-Ounce
  • 2 tablespoon brown sugar 

Directions

  1. Preheat oven to 350°F.
  2. Grate the carrots and chop the walnuts. 
  3. In a large bowl, Sift flour, baking powder, cinnamon and salt . Add the rolled oats, raisins,chopped walnuts and shredded carrots . Mix all to combine. In a separate bowl  add an egg and whisk. Then add vanilla, coconut oil , apple sauce , grated ginger, and brown sugar and mix again until all is well combined. 
  4. Add the wet mixture to the dry mixture. Mix all together to form  the cookie dough.
  5. Drop the dough into 1/4 (or  oz ice cream scoop ) cup mounds about 3" apart on a baking sheet. Bake for 10 - 15 minutes, or until golden.
  6. Cool cookies onto a wire rack. 
Glaze-Whisk all ingredients until smooth
  1. Drizzle Glaze on top of each cookies. 

 

Enjoy !


 

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