Tuesday, March 20, 2012

Happy Birthday Cupcake Shooters

Happy Birthday Confetti

Today is my Boss, Joan's Birthday so I decided to make her some Birthday Cupcake Shooters!  

Cupcake Pudding Shooters

Chocolate cups
( Instruction below on how to make the cups in a mold,however for my recipe I  bought them)
  • 6 oz. chocolate, melted
  • Mold- *The mold to used for this recipe can be found here.
Pudding shooter
  • 1 3.9oz Instant Vanilla Pudding (Short cut use snack pack pudding )
  • ¾ cup milk, cold
  • 1/2 cup Pinnacle Cake Vodka
  • 1/3 cup  White Chocolate Liqueur
  • 8oz Cool Whip
  • 1 tablespoon nonpareil sprinkles
To make chocolate shells:
1. Melt chocolate. Using a small paint brush, cover the walls of form* and chill for 5 minutes. Remove and apply a second coat and chill once more. The chocolate cups can be made 3 days in advance and kept at room temperature or stored in the refrigerator.

To make Cupcake pudding mix:
1. Place pudding mix and milk in a bowl and whisk to combine.
 (I used Snack pack-4 cups)

 Add in Pinnacle Cake Vodka and  White Chocolate Liqueur and vigorously whisk to combine.

 Fold in Cool Whip until no streaks remain.

1. Fill a pastry bag with pudding mix and fit with preferred tip.
(I used a zip lock bag and cut the corner)

 Pipe into chocolate shells.

2. Top with sprinkles

3.Refrigerate until you are ready to do some shots !

  • If you opt to make the pudding make sure to buy instant pudding. Do not use the cook and serve pudding.
  • Great Recipe to celebrate a Girlfriend's Birthday!
  • The pudding shots can be made a day in advance.
                         Like I did- You know I had to try one- Nightcap for me !

                                                                         Cheers !

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