Saturday, March 8, 2014

Gluten ~ Free Almond Butter Dark Chocolate Chip Cookies



1/2 cup dairy -free butter, softened

3/4 cup brown sugar

1 egg

1 teaspoon vanilla extract
1 tablespoon of Almond butter

1 1/4 cups Gluten -Free Domata Recipe Ready Flour

1/2 teaspoon baking soda
1/2 teaspoon salt

1 cup Dairy -free Dark chocolate chips

Makes about 18 cookies.

1. Preheat oven to 350 degrees.
2. Beat butter  with sugar until smooth.

 3. Add egg and vanilla and beat to combine.

4. Add Almond butter & blend.

 5. In another small bowl whisk together....
 the flour, 

baking soda,

 and salt. 

 Sift flour or whisk  mixture together .

6. Add the flour half batches at a time to the butter mixture 
and mix until thoroughly combined. 

7. Stir in the chocolate chips.

8. I'm using a 2 tsp. scoop  which yields a 2" diameter cookie.
 Scoop the cookies batter in portions onto a baking sheet,
about 2 inches apart.

9. Bake until golden brown around the edges, about 8-10 minutes.
For crispier cookies, bake a few minutes longer.

This batch of cookies baked for 10 minutes
 &  came out perfect!

10. Cool cookies on a rack

Enjoy !!!
You might need a glass of Almond milk to wash these down !!!

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