Gluten
free Sweet Cherry Cobbler
Ingredients
- 5 Tbsp non-butter spread(Spectrum Butter flavored shortening)
- 3 cup Gluten free Buttermilk Biscuits mix
- 1 cup Unsweetened Almond Milk
- 4 Tsp Baking powder
- 1Tsp Baking Soda
- 1 Tsp Salt (Fine sea salt)
- ¼ cup Stevia(Truvia) -another ¼ cup for topping
- 1 Tsp Pure vanilla exztract
- 2 cups fresh sweet cherries (pitted)
Instructions
Wash & Pit the sweet cherries and set
aside .
Invest in a Cherry pitter !!!
Great Kitchen gadget !!!
Sift the gluten free flour into a mixing bowl with adding the baking powder, baking soda
& salt .
Cut in the non-butter
spread until the mixture becomes crumbly. Add in the almond milk , whisking or stirring until
the mixture forms into a smooth batter approximately up to 1 cup.
Then add in
the pure vanilla extract and stevia stir until mixed well .
Grease baking dish
with non-butter spread
or non stick cooking spray.
Pour the batter into the buttered baking dish.
Cut the sweet cherries in half . Sprinkle sweet cherries over the top of the batter; distributing evenly.
Sprinkle ¼ cup truvia over the top.
Bake in the oven at 350 degrees for 1 hour,
or
until golden and bubbly…
For extra sweetness, sprinkle an additional teaspoon of
stevia over the cobbler 10 minutes before it’s done.
Serve with non-dairy cool whip topping or
dairy free ice-cream…
*Note : This recipe you can substitute butter,milk
& sugar.
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