- 3/4 cup GLUTEN FREE all purpose flour
- 1 teaspoon baking soda
- 1 cup light brown sugar
- 1 cup all natural creamy peanut butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup dark chocolate chips
Preheat oven to 350°F. Line two rimmed baking sheets with parchment paper. In small bowl, sift together gluten free flour and baking soda. In large bowl or stand mixer, cream together light brown sugar, peanut butter, eggs, and vanilla extract until smooth. Add dry ingredients and stir until a dough forms. Stir in chocolate chips.
Scoop out or use a rounded tablespoons onto 1 prepared baking sheet, spacing dough about 2 inches apart. Bake until cookies are set and lightly golden brown, about 10 minutes.