(NOT pumpkin pie filling) 1 cup unsweetened applesauce ⅓ cup brown sugar 1 teaspoon pumpkin pie spice
( I make my own)
Add all ingredients to a small saucepan over medium heat.
ingredients together until blended. Bring mixture to a boil , stirring
constantly. Reduce heat to low and simmer uncovered for 45-60 minutes,
stirring occasionally, until mixture is thick and creamy.
Cool and store
in an airtight container I'm using mason jars which I sterilized first.
Keep refrigerated for up to 2 weeks.
Makes approximately 1½ - 2 cups. - If mixture becomes too thick while cooking, you can easily thin it out with a small amount of apple juice.