Monday, October 3, 2016

Pumpkin Ѽ Apple Butter

Pumpkin Ѽ Apple Butter 


1 - 15 ounce can pumpkin puree

 (NOT pumpkin pie filling)
1 cup unsweetened applesauce
⅓ cup brown sugar
1 teaspoon pumpkin pie spice 

( I make my own)



Add all ingredients to a small saucepan over medium heat.

 Stir ingredients together until blended. Bring mixture to a boil , stirring constantly. Reduce heat to low and simmer uncovered for 45-60 minutes, stirring occasionally, until mixture is thick and creamy.

 Cool and store in an airtight container I'm using mason jars which I sterilized first.

 Keep refrigerated for up to 2 weeks.

 Makes approximately 1½ - 2 cups.
- If mixture becomes too thick while cooking, you can easily thin it out with a small amount of apple juice.

-Note: You can also make this in a slow cooker. 

-This Pumpkin Apple Butter 

makes a great Fall Treat for Friends & Family !!!


My favorite way to eat is to spread the

Pumpkin Ѽ Apple Butter on 

a Toasted Glutino English muffin 


post signature

No comments :

Post a Comment