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DIY GINGERBREAD ORNAMENTS:
4 cups flour
1 cup table salt
1 1/2 cups water
Whisk together flour and salt and add in water.
Once mixture is tough, hand knead the dough for a couple of minutes
Cut out cookie shapes and bake on a parchment lined cookie sheet
Bake at 300 degrees F for about an hour or until dough is hard.
Pipe or paint on white embellishments
Our Gingerbread 🎄 Christmas Tree🌟
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