Pumpkin Ѽ Chocolate Chip Cookies
Ingredients
- 1 15-ounce can pumpkin puree
- 1 15.25-ounce box spice cake mix
- (I used plain vanilla cake mix and added pumpkin spice )
- 1 cup milk chocolate chips
- (I used Lakanto Sugar Free chocolae chips )
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper.
- In a large bowl, let’s keep it simple. Just mix the pumpkin puree and the cake mix until they’re fully combined. Then, stir in the chocolate chips. It’s that easy!
- Use a medium cookie scoop to scoop the dough, about 2 ½ tablespoons per cookie, onto the prepared baking sheets, leaving about 2 inches between them.
- Bake for 13-15 minutes, until the edges of the cookies are set and begin to turn golden brown. Remove them from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to finish cooling.
