Pumpkin Ѽ Chocolate Chip Cookies

Pumpkin Ѽ Chocolate Chip Cookies

                                                            

Ingredients 

• ▢1 15-ounce can pumpkin puree
• ▢1 15.25-ounce box spice cake mix
• (I used plain vanilla cake mix and added pumpkin spice )
• ▢1 cup milk chocolate chips
• (I used Lakanto Sugar Free chocolae chips )

  
  

Instructions 

1. Preheat the oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper.

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2. In a large bowl, let’s keep it simple. Just mix the pumpkin puree and the cake mix until they’re fully combined. Then, stir in the chocolate chips. It’s that easy!
3. Use a medium cookie scoop to scoop the dough, about 2 ½ tablespoons per cookie, onto the prepared baking sheets, leaving about 2 inches between them.
   
4. Bake for 13-15 minutes, until the edges of the cookies are set and begin to turn golden brown. Remove them from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to finish cooling.