Wednesday, March 11, 2015

GF Chicken Strips & Savory Rosemary Waffles

I just bought a Belgium Waffle maker.
I wanted  something SASSY for dinner!
Quick & Easy !
This  Semi-Homemade Recipe Fit the Bill... 
(Craving Chicken & Waffles)
Dairy free

  • 2 Tbsp Coconut Oil(Substitute Vegetable oil)
  • 3/4 cup Cashew Milk (substitute Rice, Coconut,Almond or 2% Cow's milk)
  • 2 Egg(Organic-Free Ranged)
  • 1-1/2 cups GF Pancake Mix (Bob’s RedMill)
  • 1 Tbsp Nutiva Butterspread-Melted(Substitute butter or any non-dairy butter) 
  •  1 Tbsp fresh rosemary(Substitute dried rosemary)
  •  GF Chicken Strips(Perdue Simply Smart) 3-6 pieces.
  •  1 Tbsp Pure maple syrup.

Step 1

Combine Gluten Free Pancake Mix, eggs, milk ,oil & melted butterspread. 

Blend all ingredients in  a blender or whisk vigorously
 in a bowl until thoroughly mixed.
I am using my Vitamix . 

Wash & dry fresh rosemary and chop real fine. 

Sprinkle & mix into batter with a spatula.  

 Let batter stand and pre-heat nonstick griddle to medium-high temperature.

If necessary, adjust batter by adding more pancake mix(too thin)
 or  cashew milk(too thick), one tablespoon at a time.

Note:I'm dining alone so I added rosemary for  1 waffle & reserved

 remaining batter  for Breakfast .
(Which then I'll add Enjoy Life chocolate chips)

 Step 2

Lightly oil or spray waffle griddle with cooking or baking spray. I am using Coconut oil non-stick spray. Pour about 1/4 cup batter onto griddle and cook until Golden brown accordingly to the waffle maker you are using.  My waffle griddle will release steam and  that is how I know the waffle is cooked to perfection. Continue with remaining batter. This recipe makes 2 nice size waffles.  

Step 3

Cook the GF chicken strips according to Pkg instructions .  Serve Chicken strips along side of Waffles topped with non butterspread & maple syrup.

This recipe satisfied my craving for my Southern Sassy appetite !!!


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