Sunday, November 8, 2015

Gluten/Dairy free Mini Banana Chocolate chip bread loaf

Gluten/Dairy free Mini Banana Chocolate chip bread loaf


2/3 cup Stevia(Truvia)

1/3 cup non-dairy butter spread, softened

2 eggs (room temperature)

1 1/2 cups mashed very ripe bananas (3 medium)

1/4 cup any non dairy milk (Silk Cashew Milk)

1 teaspoon Pure vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1/2   cup mini EnjoyLife Chocolate Chips


  •  Heat oven to 350°F. Grease the mini loaf pan with non stick spray and coat with Gluten free flour.  
  • In large bowl, beat Truvia and non dairy butter spread with electric mixer on medium speed until light. Add eggs; beat well. In a separate bowl mash the ripe bananas then add to the mixer with the non dairy milk (Cashew milk) and vanilla; blend well. Sift together the Gluten free flour, baking soda and salt then add to mixture just until moistened. 
  • Stir (fold) in non dairy chocolate chips. Pour evenly into the mini loaf pan. (Makes 8 mini loafs)
  • Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
  •  Cool 5 minutes in pan on cooling rack.
  •  Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack.
  • Cool completely, before slicing. 

So Yummy !!!
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