Monday, December 14, 2015

Gluten Free Gingerbread Waffles

Gingerbread Waffles
  • 2 cups gluten free waffle mix
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 2 egg whites beat until frothy
  • 6 tablespoons unsalted butter or non dairy butter spread, melted and cooled
  • 1 cup  non dairy milk (Almond, Cashew or Coconut) or whole milk
  • 3 tablespoons molasses
If batter is too thick add another ½ cup of milk of choice.

1.   Whisk together Gluten free Waffle mix, sugar, baking powder, Baking soda, salt, and spices in a large bowl. Whisk together eggs, butter, milk and molasses in a medium bowl. Add egg mixture to flour mixture, and whisk until smooth.  In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
2.   Heat a waffle iron. Spoon 1/3 cup batter into each mold, and cook until golden brown. Serve warm waffles with warm syrup or whipped topping.

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