Ingredients
- 1 large banana, mashed
- 1 cups gluten free rolled oats
- vanilla extract (1/2 tbsp)
- dark chocolate chips(1/2 cup)
Instructions
Preheat
oven to 350 degrees F.
In large bowl mashed banana with vanilla
extract until smooth then stir in the oats & chocolate chips.
Spray
baking sheet with nonstick spray.
Drop dough by large tablespoons (I’m using a
small scoop)onto cookie sheet; flatten a bit ( using back of your scoop or
spoon)
to form a cookie shape.
Bake
for 9-12 minutes or until cookies are set.
Remove from oven and cool on wire rack.
This recipe makes 9 small cookies –You can
double up the recipe for bigger shaped cookies or more (18) smaller ones.
You
also can add any combination to these cookies such as cinnamon , raisins, any
nut you like ..walnuts would be a good choice….
These
are Quick, Easy & Yummy !!!
Perfect
for a Back to School snack for the kiddos !!!!
Enjoy
!!!
No comments :
Post a Comment