Saturday, November 26, 2016

Turkey Bone Broth / Turkey & Rice Soup

Make your own Bone Broth
 from your Thanksgiving Turkey bones...
Instructions for Bone Broth: 

  1. Place the turkey carcass ( I had a 12 lb bird) in a crock pot or a large soup pot. Cover it as much as possible with water. ...
  2. Add 2-3 carrots, 2-3 celery, 1 onion, 4-5 garlic cloves, 2 Bay Leaves & 2-3 tsp of apple cider vinegar
  3. Let it cook. For hours. ...(over night is best) I start off on High temperature in the slow cooker for 3-4 hours then switch to low temperature for remaining cooking time.
  4. Strain broth through a strainer removing all leftover bone & veggies.
  5. Strain a few more times through a strainer lined with cheese cloth.
  6.  Place bone broth in mason jars.

I then used the Bone Broth to make
Turkey & Rice soup
Makes 4 servings.
  1. Placed 4 mason jars full of bone broth( about 8 cups broth) in a Soup pot on med/low temperature.
  2. Chop 2-3 carrots, 2-3 celery,  Dice 1 onion and add it to the broth. Add 1 bay leaf.
  3. Let it cook until vegetables are tender.
  4. Add in left over Thanksgiving  turkey meat(shredded) and 1/2 cup of  frozen peas. Cook for a half hour on low heat.
  5. Cook in another pot or a rice cooker  4-5 servings of jasmine rice.
  6.  Place the steamed rice in a soup bowl and ladle the turkey soup on top .

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  1. Oh, MY!!! This is so good and good for you! Thank you for the recipes!

  2. Thanks for sharing this ....xo

    1. Bj...Your sooo welcome stoppin over to your blog.... you always got somethin good cookin up !!!!