Gluten/Dairy -Free Cinnamon Rolls

Ingredients

1/2 cup packed brown sugar

2 teaspoons ground cinnamon

3 cups Bisquick™ Gluten Free mix

1/4 cup granulated sugar

1 1/4  cups dairy free milk (SILK Coconut milk)

1 egg

1/4 cup non-dairy butter, melted (Spectrum® brand Organic Shortening Butter Flavor)

 

Glaze

1 cup powdered sugar

1 tablespoon dairy-free butter , softened (Spectrum® brand Organic Shortening Butter Flavor)

¹⁄₂ teaspoon vanilla
2 tablespoons non-dairy milk (SILK Coconut milk)

 

 

Directions

•   Heat oven to 425°F. Spray 9-inch round cake pan(I uses a glass dish) with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
•   In large bowl, stir Bisquick mix, granulated sugar, non-dairy milk and egg until dough forms.
•   Place dough on surface sprinkled with additional Bisquick mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted non-dairy butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted non-dairy butter.
•   Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
•   In small bowl, mix powdered sugar , vanilla and non-dairy milk until smooth. Spread glaze over rolls. Serve warm.

 

Sooooo Yummy Good !