Wednesday, October 19, 2011

Pumpkin Pie Rice Krispies Treats

                                             Pumpkin Spice Rice Krispies Treats Recipe

4 tablespoons butter (+ more for greasing the pan!)
1 (10oz) bag Kraft Jet-Puffed pumpkin spice marshmallows
6 cups Rice Krispies cereal

In a large pot , melt the butter on top of stove.  Add in the marshmallows, stirring and tossing to coat them in the melted butter.

Melt for about 1 1/2 minutes, stirring after 45 seconds, until the marshmallows are puffed and smooth when you stir them.  Stir well.

Dump in the Rice Krispies and stir until well mixed then add to a baking pan lined with either parchment paper or aluminum foil .  Spray non-stick spray(PAM) on top of the foil or paper for easy removal of treats & easy clean up. 

Top with candy corn . 

Chill for 20-30 min. Cut into squares & serve.

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