Wednesday, November 9, 2011

Thanksgiving Turkey Cookies- Left over Candy Corn from Halloween


Gobble Gobble Gobble

Prep Time: 20 Min

Total Time: 1 Hr

Makes: 16 to 24 cookies 


1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies or 1 package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies (24 cookies)
1 container (16 oz) chocolate creamy frosting
Candy corn
Orange decorating icing
Black decorating gel
Miniature candy-coated chocolate baking bits
(You can also use green m& m and cover the logo with black gel for the eyes )


 Bake cookies as directed on roll or package. Cool completely, about 10 minutes. 2 Spoon chocolate frosting into 1-quart Ziploc® Brand storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers. 3 Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.

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