Thursday, March 31, 2016

Crockpot Turkey Meatball Stew

Crockpot Turkey Meatball Stew

2 pounds frozen Turkey meatballs( Made in advance/left over)

1 tsp Salt

1 medium onion, finely chopped
2-3 cloves of garlic, minced

6oz can tomato paste

32oz beef broth
1 tablespoon dried parsley

1 teaspoon oregano
1-2 Bay leaves
2 cups baby carrots carrots(pealed & chopped)
1 Pkg mushrooms (sliced- stems removed)
2 cups of frozen or fresh green beans( I used frozen)

5-6 small red potatoes,cut into bite-sized pieces


Load your crockpot first with chopped carrots, green beans, onion, potatoes, salt, pepper, onion mix, garlic, parsley, oregano, and tomato paste.

Cover with beef broth. Cooked on HIGH for 4-5 hours.

Once carrots and potatoes are fork tender then add your frozen meatballs and mushrooms on top continue cooking on LOW TEMP for another hour.
Serve with some crusty bread or I made some 
Gluten free Drop Biscuits for dunking !!!

Martha White Gluten Free Buttermilk Biscuit Mix

Note : You can add any veggies you like  to your stew . 
Corn  & peas work really well too !


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  1. Your food always looks delicious. I love the soup bowl and plate in the top picture. Such a nice smell coming from your blog. Hugs.

    1. Thanks Wanda...the dinnerware is Food Network I bought @ Kohls ...they have several colors to choose from too !!!! Hugs back to ya !!!!