Friday, December 23, 2016

White chocolate peppermint candy-cane cookie pops

Gluten free !!!
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1 package Glutino Gluten Free Vanilla Creme Cookies
1 package white candiquik or  white chocolate chips
Crushed candy canes
You will Need : Lollipop sticks
Melt your candiquik in the microwave or white chocolate in a double boiler. Stir. Repeat the 30 second intervals (stirring in-between) until chocolate is nice and smooth.
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Place a lollipop stick into the center of each sandwich cookie then place them  on parchment or wax paper and chill in the  freezer for about 5 minutes .
Dip the vanilla creme cookies into the melted chocolate, allowing the excess to drip off into the bowl, and place them on wax paper or parchment paper.
Sprinkle the crushed peppermint candy over the melted white chocolate sandwich cookies and place back in the freezer until the chocolate is set .

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