Thursday, September 1, 2011

1st Fall Recipe

Simple as pie ...yum(Gotta love fall)
Gonna try this recipe cause I had pumpkin butter in my pantry ... Here is the recipe:

No-Bake Pumpkin Butter Pie

•8 ounces cream cheese, room temperature
•1 jar pumpkin butter, 9 to 12 ounces
•1/4 cup packed light brown sugar
•1/2 teaspoon ground cinnamon
•2 cups whipped topping, thawed, and more for serving
•Prepared graham cracker crust
Beat cream cheese, pumpkin butter, brown sugar, and cinnamon on medium speed of electric mixer until smooth and well blended, scraping the bowl occasionally. Fold in the 2 cups of whipped topping. Spoon into the prepared graham cracker crust and spread to smooth the top. Refrigerate for 3 to 4 hours before serving.

                               Made 9-4-11
          (Added cheese cake pudding on bottom)

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