Tarragon Chicken Salad With Sliced Almonds In Endive Leaves

                                                       A Healthy One Bite Appetizer
                                                          (Well maybe 2-3 bites ...lol)
                                                 These are Gluten, Dairy & Soy -free ! 
                                                        They are also sooooo Yummy!
                                                            You Can't Just Have One !
              Great to make for a Brunch or like tonight I made this for an appetizer
                                   so I can have the extras for myself as a low calorie 
                                                  packed lunch on the go for tomorrow  !
                                                                    Great recipe !!!
                                           Has all the qualities I like that fits the bill !

Ingredients

1- store-bought rotisserie chicken breast, finely shredded or chopped to yield 1 cup of meat

4-6 Belgian endive spears, leaves separated

1/2 cup sliced almonds

1-2 tablespoons of dried Tarragon (depending how strong flavor to your tasting)

1 teaspoon salt (I used fresh ground Himalayan Pink Salt)

1/4 teaspoon freshly ground black pepper
2-3 tablespoons of Earth Balance Orginal MindfulMayo® Dressing 

 

100% plant-based

• Vegan
• Lactose-Free
• Gluten-Free
• Egg-Free

• Casein-Free
• Soy-Free
• Non-GMO
• No Preservatives

Directions

 In a medium bowl, combine the finely shredded or chopped chicken,

 MindfulMayo & sliced almonds.

Add fresh ground pepper & salt .

Mix until all is well combined .

Spoon the filling into the endive leaves and serve.

                                               Easy as .....

                                        

                                               Enjoy!