Wednesday, September 30, 2015

Gluten free Chocolate Chip Pumpkin Mini Pound Cakes

From the Kitchen of: Pati’s Recipe
Gluten free Chocolate Chip
 Mini Pound Cakes

1 package
¾ cup
1 cup
canned pumpkin
1 cup
chocolate chips(Enjoy Life dairy –free)
½ tsp.
gluten-free pumpkin pie spice


1.     Heat oven to 350° F. lightly spray a mini pound cake mold with non-stick spray.
2.     Combine pumpkin, chocolate chips, pumpkin pie spice, eggs and water and mix well. Add Vanilla Cake mix and mix well.
3.     Bake for approximately 30-35 minutes. Cake is done when toothpick inserted in center comes out clean.

The Namaste Foods Gluten free Yellow Cake mix  worked really well 
in this recipe ! 
My Fall treats were a Hit !
 Be sure to check out all their Gluten free products here: Namaste Foods



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