From the Kitchen of: Pati’s Recipe
Gluten free Chocolate Chip
Mini Pound Cakes
1. Heat oven to 350° F. lightly spray a mini pound cake mold with non-stick spray.
2. Combine pumpkin, chocolate chips, pumpkin pie spice, eggs and water and mix well. Add Vanilla Cake mix and mix well.
3. Bake for approximately 30-35 minutes. Cake is done when toothpick inserted in center comes out clean.
The Namaste Foods Gluten free Yellow Cake mix worked really well
in this recipe !
My Fall treats were a Hit !
Be sure to check out all their Gluten free products here: Namaste Foods