Gluten free Corn bread Stuffed Mushrooms

Gluten free Corn bread StuffedMushrooms

Ingredients

 

1.     2 Tbsp of  non-butter spread or unsalted butter.

2.     2 large eggs.

3.     1½ cups of chicken or vegetable broth.

4.     1 cup diced onion.

5.     1 cup diced celery.(optional)

6.     l box Glutino corn bread Gluten Free Stuffing.

7.    extra-virgin olive oil(drizzle over mushrooms)

8.     20 large (2 1/2-inch-diameter) white mushrooms, clean & stemmed

9.     Gluten free seasoned bread crumbs (topping) 

10. Italian seasoning (dried)

Directions

Preheat oven to 350 degrees. Heat a skillet and add 2Tbsp of non-butter spread or butter. Saute the onion & celery( I omitted the celery)  until translucent. Set aside to cool. Add the package of Glutino's gluten free corn bread stuffing mix in a mixing bowl , and the cooled down sautéed vegetables , 2 eggs, & chicken/or vegetable broth .

Wash mushrooms caps with a damp paper towel and remove the stems. Scrape out the center of each mushrooms.

Using a small 1 inch diameter scoop, insert corn bread stuffing into the center of each mushroom .

For an extra crunchy topping  mixed ½ cup of gluten free bread crumbs and add  more Italian season to the mix(1 tbsp). Sprinkled mixture over the tops of  the stuffed mushrooms.

Drizzle the stuffed mushrooms with extra-virgin olive oil . Cover with foil and bake for 25  minutes.  Uncover and bake for additional 5-8 minutes.

Enjoy !!!

 Product & Review

Glutino's gluten free corn bread stuffing mix

 Worked perfect for a Quick

Yummy Appetizer

(or a side dish too) 

You can also stuff any vegetable ...

This corn bread stuffing mix would also work great with 

Stuffed Zucchini boats or Stuffed Artichokes !!!