Monday, May 30, 2016

Patriotic No-Bake Gluten –free Cheesecake Cookie Pops


Happy Memorial Day !
Remembering all who served and gave all and sacrificed for our great nation !
I made up some
"Memorial Day Treats"

Patriotic No-Bake Gluten –free CheesecakeCookie Pops

Servings: 10 pops

Ingredients:

 

Directions:


In the bowl of a food processor, pulse the sandwich cookies with the cream cheese while drizzling 1-2 tablespoon of water and pulsing the mixture until forms dough like texture .
Line a baking sheet with parchment paper or wax paper. I’m using a small scoop to portion out cookie mixture then roll it into 1-inch balls, arranging the balls on the baking sheet. Insert a lollipop stick into each cookie ball then freeze them for 30 minutes.
 Melt the chocolate chips or candy melts until they are smooth. Dip each cookie pop into the chocolate then immediately top it with sprinkles.

 Return each coated cookie pop to the baking sheet then refrigerate them for 10 minutes  
or until the chocolate is set.

Glutino cookies worked perfect
 for these red, white & blue cookie pops treats!!!

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