Wednesday, November 14, 2012

Cranberry Sauce~Yum!

                                                                Cranberry Sauce
                                                               Last year's Recipe 

                      I made this recipe for Thanksgiving last year so 

                               I'm preparing my holiday menu

                            for this year and cranberry sauce

                  definitely will be a part of our Holiday meal. 

                                           Make a double batch ...

                Great for a leftovers lunch  to add on turkey sandwiches. 



1 package (12 ounce size) fresh cranberries, picked over
1 cup sugar(Stevia)
2 cinnamon sticks or 1/4
teaspoon of ground cinnamon
1 cup water
Squeeze of lemon juice
(You can mix this recipe up with substituting  1/4 teaspoon freshly grated nutmeg or cloves and/or orange juice & honey & 2 tablespoons firmly packed  brown sugar )


In a saucepan combine the cranberries, sugar, cinnamon , squeeze of lemon and the water.
Simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the cranberries have burst and the mixture is thickened.


                                  Transfer the sauce to a bowl and let it cool.
                                     Refrigerate for at least 30 minutes.
                                  Serve with your Thanksgiving Turkey.

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