Thursday, November 15, 2012

Gluten Free Pecan Pie


                                           Gluten- Free !
                                      (Semi-Home made)

                       I am testing out a short cut  Gluten Free 
                                recipes for Thanksgiving!
                             You know you gotta have Pie!!!!

                                 Preheat oven to 325 degree F

                                                  Ingredients : 

                                 1-9 inch   Gluten Free pie crust

                          1 jar of Grandma Hoerner's  Pecan Pie Filling
 Click link below for website to purchase:

  • All Natural
  • Premium Aged Bourbon
  • No Corn Syrup
  • No Artificial Colors or Flavors
  • No Preservatives
  • Each Jar Makes 9inch Pie
  • 21 oz
Ingredients: Sugar, Water, Pecans, Brown Sugar, Bourbon, Lemon Juice, Vanilla Extract, Cream of Tartar, Salt, Citric Acid.  Alcohol dispelled during cooking process.

          Add 4 room temperature eggs in a mixing bowl

                              Add 3  tablespoon of Earth Balance 
                                      Soy Free Butter spread

  • Soy-Free
  • Vegan
  • Lactose-Free
  • Gluten-Free
  • Expeller-Pressed Oils
  • 0g Trans Fat
  • Casein-Free
  • Non-GMO

                                                       Melt the butter spread 

while you whisk the eggs

    Add melted butter slowly while you whisk the eggs

 Adding little at time will prevent eggs from curdling  

Add the whole jar of  Pecan Pie filling to egg mixture

                                Mix all ingredients together
                                Until all is well combined 
                                           Prick pie crust with a fork  
                               to prevent crust from bubbling

  Add pie filling mixture on top of pie crust

                       Place pie onto a foiled covered baking pan 

                                                                 Bake in oven  
                                                   for 1 hour
                                       Remove pie and let cool 
                        the pie will have raised a bit once cooled 
                                                  it will shrink back down 

                                                          Ready to slice .....

I like to add Frozen SoCo Dairy Free Vanilla
 flavor on top of my slice of pie
                              I have to say I really didn't care 
                               so much for the bourbon flavor

         My husband on the other hand enjoyed his slice !!! 
                                                            (Where's the pie ????)

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