Sunday, April 27, 2014

Gluten Free Easter Sugar Cookies



  • 1/2 cup non-dairy butter, softened
  • 1 box Hodgson Mill Gluten Free Cookie Mix
  • 1 egg, large
  • 2 tsp vanilla
  • 1/2 cup sugar or stevia
  • Easter shapes cookie cutters
  • Gluten Free flour for dusting
  • Food coloring to mix with Sugar for topping



 Preheat oven to 350 degree F

 Follow instructions on the cookie mix :

*Note: You will just need to add

1/2 cup Sugar to cream with the butter

 that is not listed as an ingredient. 

Then wrap the Sugar Cookie Dough in plastic wrap

  to chill in the freezer for a hour .

  Once the dough is firm ...

I roll out the dough and cut out the Easter shapes.

Then I made colorful sugar 

with adding food coloring to about 2-3 teaspoons

of sugar in a zip lock baggie and mix. 

I sprinkle the sugar on the cookies 


then bake for 15 minutes.

Let the cookies cool !

Enjoy !

I'm sure my husband will !



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